![]() They said they could do around 120 bottles a minute, which is pretty nuts if you think about it.Īfter the tour is over, you are free to taste the beers or head over to the taproom for food. It is a very forward-thinking brewery with their innovations. One person does the kegging process they even have a tool that suctions to the kegs so that a person can lift them with one hand. They only do this for one type of beer, the double barrel, but it is enjoyable to see the old wood barrels on the floor with the massive stainless vats.Īfter that, we saw both the bottling and the kegging process. ![]() One of the unique things about Firestone is that it is one of only two breweries in the world that use oak barrels as primary fermentation. This room was beautifully crafted, and I enjoyed the way the fighting animals that are in the logo lined the walls behind the vats.įrom here, we went down to the floor of the brewery to see the wood barrels and the process that the fermentation goes through. The tour started above the bar area with a history of the brewery and background on the science involved in how they make the beer.įrom there, it moved to the massive stainless vats, much like the copper ones at Anchor Steam or Sierra Nevada. In 2007 they were named “Mid-Size Brewery of the Year,” and they now have a restaurant across from the brewery as well. They expanded to the new brewery location near Paso Robles in 2002, and the company took off from there. When the company began, they took a tip from winemaking and fermented the beer in 60-gallon oak casks, which lead to a unique flavor. The company was formed in 1996 when Adam Firestone, the son of Firestone tires fame, came together with his brother-in-law David Walker. Ten minutes later, we had our protective glasses on and we’re starting a tour of this massive facility. We called for tour spots the day earlier and arrived 15 minutes before the last tour of the day. I have been to this area many times over the course of my travels, but I was interested in seeing the interior of the brewery.
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